ketchenany

You need thicker line at your age! Lol

I’ve only bought it from Fortinos fresh NOT frozen. My dear mother never though them as family members only roasted relatives.

We have the store bought ones Brian, only cooked one way, roasted in the oven with potatoes and carrots. Salt, pepper and fresh rosemary. We have wild ones in the yard and there they will stay.

One thing I never mastered is any pasta with a white cream sauce. I do have friend named Alfredo. He doesn’t like it either.

Just use the noodle pasta and mould it to a pie plate. So it has some eggs. Mrs must love having you around.

No barter, this stuff is gold Cashmere down here right now $10 for 200g. I Did my rounds and not a flake today, get home wife got a message from our bakery we have been dealing with for 30 years to come in and get some. 18 km round trip but worth it. Essential commute for sure, bread just came out of the oven. taralli from last week.

I have roasted peppers from 2018, tomato pure from 2019, supresata (Calabrian salami) from 2017. I found yeast BTW.

Just before the PRICE POINT it say SALE and then WAS . . never buy with just was Yes they are expensive, try buying a NINJA MIXER? B

Get one of these, We have one. we use it sparingly and it does a great job.

Sometimes they help lol. I wore an ONTARIO logo shirt when I did Tourism advertising Only given to tourism partners. I was treated a bit better when I visited tourism locations:) the logo was the one you see on fishing shows and Go Fish ONTARIO.

Later to be known as 10W30! You could change your oil at a drive in. On a bad date.

think carefully before you make a move, it could set you back and things will be worse. Curl it JD! Or over the top. With lots of hairspray that a hurricane could not move.

Here we go again, another argument lol.

Have you been in the smoker?

OI was getting to much TLC!

I just want to stay home and hope for some warmer weather! I’ve been getting up at 5:30 for 50 years! 🇨🇦

Geez can even learn to speka the Englisha. she makes them by the load! Even spicy ones.

Be careful you what happens when you try to muscle in on a bakery business! IT’s not amore. seriously that looks amazing B. Nothing like homemade food. I bought 66 lbs of flour before this began and my wife makes bread and fennel seed taralli. One thing she did the other day, she Had a crap load of Easter eggs and nuts of all varieties In small quantities so she crushed them, melted the eggs and here they be.

OI keep up the good work, sta fa na bona jobba. I quit the day we found out we were having a child in 1977! No spray no nicotine patch . . .

a pizza pie in your eye, now that’s amore!

Looks good B. You have to trade in the vest for a apron. OR wear the vest and pretending you are wading.

I have family that are frontline Brian. I have lined up at 6:30 two times. Ten minutes in the store and everyone else was in also. Today at 10:30 I drove by a Food Basics and not one person at the door. I’m sure if this happens they won’t all show up at the same location. I read last week in England a heathcare worker got off work after 12 hours, went to store and shelves were empty of what she needed. Let’s hope cooler heads prevail and be civil, we are Canadian.

happy birthday Brian, No chunky Cheese this year? Did Terry get your the extra boat? You health is the best gift keep well.

We had the same thing tonight! Wife went a bit better and even did a whole wheat loaf. it’s starting to be the norm now.