This bird gobbles no more. I had planned to do this meal on Christmas day but just ran out of steam and ambition so I had it yesterday.
The wild Turkey breast got an extra 24 hours in the OJ, Teryaki and Garlic marinade before I floured, egg washed and bread crumb coated it for the air fryer.
The picture is of only one breast that I had to cut in half for ease of handling (friggin thing was huge, completely filled the air fryer!). I barely ate a quaarter of the one half, but it was delish, nice and moist and full of flavour.
I will be eating up this Turkey breast for a few days I'm sure.