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Mmmmm, Smoked Fowl Brined 48 hours then smoked with Maple and Cherry wood. One young domestic Turkey and one wild Turkey Breast. Both are delish.

its not very surprising coming from you, but if you chose to read what the OP said and considered his interpretation of the situation rather than blabbing on about what you personally are entitled to, you'd easily be able to figure it out yourself. So here I will do you a favour since you are seemingly struggling to use the internet From the original post, "Needless to say, a fun experience became a stressfull one, since we had to wait for him to leave before we could leave ourselves as we didnt want any kind of additional harrasment from him." Fairly blatantly implying that our member here Huz felt that if he were to walk past the individual a confrontation could occur. "Which Law?" https://lmgtfy.app/?q=harassment+ontario+law you will then find the criminal code of canada, specifically the section on criminal harrassment! Heres the hyper link for you https://laws-lois.justice.gc.ca/eng/acts/c-46/section-264.html Criminal harassment 264 (1) No person shall, without lawful authority and knowing that another person is harassed or recklessly as to whether the other person is harassed, engage in conduct referred to in subsection (2) that causes that other person reasonably, in all the circumstances, to fear for their safety or the safety of anyone known to them. (2) The conduct mentioned in subsection (1) consists of (b) repeatedly communicating with, either directly or indirectly, the other person or anyone known to them;

Which law? To stay where the guy was and say stuff is not harrassing. If the guy walked up to him and started talking crap sure, but it's not the interfering with fishing/hunting law. In a court, what the guy did would be covered under the charter of rights. The guy is allowed to stay where he is and talk all the crap he wants. There was no mention of the guy moving away from where he is so I don't know where the intimidation part is coming from. There was no "hate" or "racism". The guy expressed his opinion, which we are allowed to do. Not once did the guy interfere with anything. The law was quoted in the thread already. If you have a half a brain you can clearly see that no law was broken. I disagree with what the dude did and said but he didn't break the law. You need to use logic and not emotion Karen. Don't make stuff up.

Hmmmm.......................a bit touchy today are we Snidley? Or just looking to get a thread locked with a bunch of sanctimonius, holier-than-thou claptrap? So from some historical (and perhaps hysterical) perspective, there were not a lot of bass in one of your fishing spots, but in the same general area you could catch 50 or 60 bass in a day. Bass are not endangered in Ontario, and if a good habitat supports more fish than a poorer one, that happens to be basic ecology. Probably why there are or were more bass in one spot than another, within the same general area and body of water. Keeping a bass, or for that matter a limit of bass, once in a while does ZERO to a fish population, almost anywhere in this province. And if the OP, or anybody else who wants to keep fish to EAT, chooses to do so, that just happens to be their right. Even if it makes you FUME. Rant off. Just sayin'......................

I stopped in this morning Cliff . Bought 2 nice slabs. Was even able to cut one in half it was so nice and chunky. Will be smoked next weekend. Double packed to ensure the seals do not break. Brown sugar and salt cure.

Finally got around to buying one of those chimney charcoal things. What a game changer this thing is for getting the coals hot and ready fast . I have always been a pyramid stacker like my pop . Add fuel, let sit for 5 minutes and fire up,wait 40 minutes til coals go white. With this new addition,coals are ready in 15-20 min. Game on then. Went indirect heat . It,s the only way to cook butt chops. Let that excess fat drip away. Once done, put them over the heat, bit a char and mop on the gooyness.. First got to get the corn and taters done Then the meatfest begins.