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Ya know what guys, at 68 I don't put off anymore. Yes lumber prices are/were at an all time high but life is short and as far as we know we only live this life once. Just finished this and I swallowed hard and paid the CC bills for the lumber and other materials.

I love mine, I don't use it as often as I should though.

LOL! You should never force anything; just get a bigger hammer. I broke 3 5lb slide hammers trying to get a rear wheel hub off of a C3 Corvette. I then went and bought a 10lb; just like butter. LOL There's some crazy crap we have to go through in this trade; just to do what looks like a simple job Dan.

Anyone here tried using a "Sous Vide"? https://www.linenchest.com/en_ca/ricardo-sous-vide-precision-cooker-with-color-changing-led-ring?utm_source=shopping&utm_medium=cpc&scid=scplp266436&sc_intid=266436&utm_campaign=SC Shopping - Branded - English ON - Prospect Shopping&gclid=EAIaIQobChMIivWr94eE8gIVh9zICh0BUQ6gEAQYASABEgJENPD_BwE I did my turkey breast recipe with mine (thanks air miles!) on the weekend. It took four hours in the pot and a quick 5 minutes on the bbq to crisp it up. They turned out great! Sorry, no pics. I got it on my brother's advice after him showing me the video of the three rib prime rib he did for New Years. 30 hours in the pot, and quick browning on a super hot bbq., there were flames everywhere. He said you could cut it with a fork. He's also been buying eye of round roasts and putting them in the sous vide and again, quick browning on the BBQ. Turns a dry roast into fillet! I'll try to document my adventures with this thing as I gain more experience using it. HH

deep creep, a blow torch and a sledge hammer...thats how we get rusted on rotars off when doing brake jobs...i hope Dan doesnt see this and tell me that Im a moron for ever doing this.

That will definitely not buff right out, good luck with repairs.