Since that extremely wild storm put a damper on my river fishing this morning, I just stayed home. Already had some pork in brine since last weekend and was going on the smoker today,so while that was on for 7 hours,I tied fly,s.
Canadian made
When ever the rivers clear up,I will get to try these,
Stock for next spring,
Haven't made brisket lately but I did smoke some clams last week. When I was in Myrtle Beach last winter I managed to dig, steam and vac seal about 15 lbs of nice fresh clams to bring home. I decided to try smoking some and boy are they good. I do have to get a batch of jerky started soon, kids love it as a stocking stuffer at Christmas 😊
It got nuts.. I have some great video.. but not sure, I'll see if it uploads. All that matters is everything is still standing today. Hangar is off plumb by about 2" over 16' so I'll push it with the hoe again...
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