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Very nice everyone, here is one from this year.

It's from Subaru lol, I wouldn't expect them to say anything else. I've always had a 4x4 truck, I prefer the option to put it in 4wd when I need it rather than having all that wear and tear on the drive train full time. Cheers

LOL

I'd go with a woolly bugger or an eggsucking leech. And Jay, I love pike but I'd have to give it a stern talking to, before releasing it in to a pool with brookies.

Good to see someone filling in for MuskyMatt while he's out of the lineup...

That worked, OIM. Venison that has been grain (or corn) fed, and properly cared for after it has been shot, will taste very much like lean beef. Deer that mostly eats browse and mast (acorns etc) has a different flavour, which I would describe as richer. You would notice a difference between that and beef. Deer that the hunter has handled poorly in the field will taste "gamey" and in some cases is completely unpalatable. Failure to clean it right away, or cut out badly shot-damaged tissue, or allowing the carcass to stay warm, either by not skinning it or storing it when the temperature is too warm, all these things can make for pretty crappy venison. If a carcass smells bad, there is nothing a butcher can do to rescue it. BTW you can tell your lady friend from me that 26 years is one year more than a life sentence. ? Doug

Yeah let the fish eat them for a change

I still have great memories of the old flat bottomed wooden boats. Me on your left with my dad & brother about 1950 Fun times for sure.