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The first thirty years of my life we were in a period of " Global Cooling " culminating in some pretty horrific winters in the 70's and some pundits forecasting a " Nuclear Winter " , next we entered a period a " Global Warming " with some pundits forecasting the melting of the polar icecaps and rising ocean levels, looking back on almost 70 years I see it as weather. ?

Well, I have been putting the ole thinker box in this one and have come up with a few ideas myself. Next time, I'm going to start by frying some pancetta as a first step. Once crispy, I'll remove and set aside. Going to use the fat left over to cook the onions and raw garlic. Add the crispy pancetta at the end. I also think that a decent sausage would be good. Croutons at the end and even some aspargas. Not sure that shrimp would be the best choice because man, it this soup ever rich! Shrimp might put it over the top! Heck, why stop at shrimp when some chunk lobster would settle in ther nicely! HH

? https://www.bardown.com/matthews-and-andersen-made-two-brothers-christmas-in-this-heartwarming-commercial-1.1222607?fbclid=IwAR3-DjtJlZzb1clpoNhp58vZFN57Kc9odTu8Pb9wjax8onzPIMjOHJnfmuc

After a few bowls, we can hit the gym for a couple of hours to clear the artery's. LOL

I’m no cook but Brian here in Mississauga we have a great British shop and there black pudding is very good (I love it but more importantly my parents who are Scottish love it to). There Lorne’s sausage, potato scones are also top notch right off the 401 at Winston Churchill For those who love British food, candy even soaps etc it’s a cool place https://www.britishgrocerwholesale.com/

Update on the garlic soup... It was even better today... having second thoughts on adding potato as it thickened up nicely overnight in the fridge. HH