With the steel head herd coming soon, I thought I best try to the right smoke now, then later. Hate to waste a good GBAY trout.
So grabbed a couple of fillets from the local, and gave the dry brown sugar, dark/yellow mix ,with 1/3 cup of salt.
It could of went a bit longer in the smoker, as I left the skin on as told. The skin traps to much oil for my liking, but,Im happy
Mix of apple chips and sweet maple chunks, basted with rum and syrup again. It,s sooooo good.
Nibbled a bit before the rest show up. LOL
Feed back good or bad, is always welcome
Oh I forgot something for me bye,,,,,,,,,,,,,,,,,,,,