Joeytier Posted September 16, 2016 Report Share Posted September 16, 2016 Looks like great fun! Specks/splake next? Link to comment Share on other sites More sharing options...
Terry Posted September 16, 2016 Report Share Posted September 16, 2016 i just carried one of these out of the bush...they arent that heavy? maybe im missing the joke? yup missed the joke i forgot terrys has a pool deck, theatre and 3 dining rooms you got it...lol Link to comment Share on other sites More sharing options...
Old Ironmaker Posted September 16, 2016 Report Share Posted September 16, 2016 (edited) I still love the smell of Shepherd peppers roasting on the charcoal grill. As a kid we helped do a dozen or more bushels over 2 days. Now I cheat using gas and freezing them rather than jar them in oil and Basil. Less and less every year now. Down to 1/2 a bushel. Most were given away but only after I did them all. The smell of roasting red peppers is my favorite smell cooking bar none. My least favorite cooking thing is cleaning roasted red peppers I'm sorry I was intending on PM'ing you that. My blood sugar has been low all day and can't keep the numbrs up. Edited September 16, 2016 by Old Ironmaker Link to comment Share on other sites More sharing options...
misfish Posted September 17, 2016 Author Report Share Posted September 17, 2016 (edited) I still love the smell of Shepherd peppers roasting on the charcoal grill. As a kid we helped do a dozen or more bushels over 2 days. Now I cheat using gas and freezing them rather than jar them in oil and Basil. Less and less every year now. Down to 1/2 a bushel. Most were given away but only after I did them all. The smell of roasting red peppers is my favorite smell cooking bar none. My least favorite cooking thing is cleaning roasted red peppers I'm sorry I was intending on PM'ing you that. My blood sugar has been low all day and can't keep the numbrs up. No worries there Johnny. I got the peppers today, but had to get soup and pork belly cured first. Seems a short trip for a fish in the AM, then home to get the peppers done. I will be using the ole propane grill to get it done. What ever works right. Edited September 17, 2016 by Brian B Link to comment Share on other sites More sharing options...
JoshS Posted September 17, 2016 Report Share Posted September 17, 2016 Nice work! Toon salmon looks like a good time. You gonna add a Lake O 25lber to the list next? That'll be quite the ride! Link to comment Share on other sites More sharing options...
misfish Posted September 17, 2016 Author Report Share Posted September 17, 2016 Nice work! Toon salmon looks like a good time. You gonna add a Lake O 25lber to the list next? That'll be quite the ride! Ya the salmon is checked off, but a bigg,n would clinch it.I realy want a good one on. Im sure I,ll hook into one the next couple of weeks. Link to comment Share on other sites More sharing options...
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