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ChrisK

Smoked Steelhead Alert

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Easter long weekend is my official trailer opener with a traditional batch of smoked steelhead. This year I played around with a new marinade recipe that's been evolving over the years. When in doubt add more brown sugar and maple syrup and most of all don't scrimp on the Jack Daniels.

Drooling is optional......

DSCF0933_zps7ff845f4.jpg

 

Cheers !

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don't scrimp on the Jack Daniels.

 

Do you drink that while waiting for the fish to smoke or is part of the marinade? :dunno::whistling::D

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:worthy::worthy::worthy:

 

Try the Crown Royal maple finished..

OMG :thumbsup_anim:

I have a bottle but couldn't bring myself to using it. Its just that good

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Do you drink that while waiting for the fish to smoke or is part of the marinade? :dunno::whistling::D

Actually I was washing down some Hieneken during the process. They actually make JD wood chips for smokers. Saw them at Canadian Tire the other day while I was picking up my apple and cherry

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I have a bottle but couldn't bring myself to using it. Its just that good

I put it on a rib roast.

Doesnt take much.

 

You wont regret it :good:

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1/4 cup non iodized salt

2 cups apple juice

2 cups soy sauce

maple syrup to taste

1/3 cup brown sugar or more to taste

whiskey to taste

1/2 tsp union powder

1/2 tsp garlic powder

1/2 tsp pepper

1/2 tsp tabasco sauce or more to taste

 

A lot of these ingredients I've been adding until it tastes right especially the stuff like tabasco,whiskey,brown sugar and maple syrup. Just don't add to much salt.......you can never have enough garlic or onion powder but start with the recipe and add more to taste...

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I put it on a rib roast.

Doesnt take much.

 

You wont regret it :good:

OK,I'll give it a go next time.

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