BITEME Posted October 22, 2012 Report Posted October 22, 2012 Just a shout out to anybody that knows of someone who cuts deer in the oakville 50k radius area bonus if they can do sausage as well. If you dont want it on here pm me it will be kept as a closely guarded secret Thanks Peter
jedimaster Posted October 22, 2012 Report Posted October 22, 2012 Its not so hard to butcher a deer yourself. I have been doing all of our camps deer for the last 4 or 5 years now. Its pretty easy once you figure out where the bones are. Lots of good how to videos on youtube.
BITEME Posted October 22, 2012 Author Report Posted October 22, 2012 Its not so hard to butcher a deer yourself. I have been doing all of our camps deer for the last 4 or 5 years now. Its pretty easy once you figure out where the bones are. Lots of good how to videos on youtube. yeah we attempted 2 last year with "a knowlegable mentor" turned out to be a large disaster, and a waste i found it quite upsetting and not befitting of the animals
jedimaster Posted October 22, 2012 Report Posted October 22, 2012 (edited) How did you guys do it? Hanging or on a table/ground? I find butchering it while hanging upside down is much easier. This is a pretty good video and is roughly how I do mine. Its hard to find a butcher that will go through all the extra hastsle of butchering wild game. Edited October 22, 2012 by jedimaster
HTHM Posted October 23, 2012 Report Posted October 23, 2012 Ridderikhoff's Meat Products Ltd 1410 Balfour St RR 3, Fenwick, ON L0S 1C0 905-892-3216 A very good butcher in my opinion.
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