silveradosheriff Posted April 21, 2007 Report Share Posted April 21, 2007 If you're looking for a good 'sweet' ribs recipe try this one. Done over maple, 4.5 hours at 200. Falling off the bones...... :-) http://www.dianaskitchen.com/page/pork/ribs.htm Link to comment Share on other sites More sharing options...
fishindevil Posted April 22, 2007 Report Share Posted April 22, 2007 Oh....man does that ever look good. ..yummmmmyyyy, you are a good chef,so what time is dinner...we can be there shortly..lol..lol Link to comment Share on other sites More sharing options...
huntervasili Posted April 22, 2007 Report Share Posted April 22, 2007 ohh thanks alot... I drooled all over my keyboard and shirt.... Link to comment Share on other sites More sharing options...
express168 Posted April 22, 2007 Report Share Posted April 22, 2007 Man! I just finished eating and now i'm hungry again! Link to comment Share on other sites More sharing options...
Steelcat Posted April 22, 2007 Report Share Posted April 22, 2007 That is one of the best looking ribs ever~! Even tho I just had my dinner, I still wanna eat them NOW~! >< Link to comment Share on other sites More sharing options...
Clampet Posted April 22, 2007 Report Share Posted April 22, 2007 Eee doggies! Dem's sure good lookin vittels!! Link to comment Share on other sites More sharing options...
Greencoachdog Posted April 22, 2007 Report Share Posted April 22, 2007 Ooooooooo! Lookit that grease!!! Link to comment Share on other sites More sharing options...
Frankypro Posted April 22, 2007 Report Share Posted April 22, 2007 My mouth started watering just at the title of your thread! It was a great day for sure. Link to comment Share on other sites More sharing options...
Guest mistyriver1 Posted April 22, 2007 Report Share Posted April 22, 2007 Good stuff SS Link to comment Share on other sites More sharing options...
JFR Posted April 22, 2007 Report Share Posted April 22, 2007 Sweet looking ribs. What type of smoker did you use? I assembled and cured a new Char Griller Smokin' Pro yesterday, and today I plan on doing a spatchcocked chicken and a rack of beef back ribs. Must be the warm weather, yesterday at Cdn Tire, there was a steady stream of people with new gass grills. John Link to comment Share on other sites More sharing options...
JFR Posted April 22, 2007 Report Share Posted April 22, 2007 Sweet looking ribs there Silveradosheriff. Kinda early in the AM, ribs for breakfast, that would be a first. What kind of smoker did you use? Your time of cooking, 4.5 hours, did you by chance foil the ribs at any time? Link to comment Share on other sites More sharing options...
silveradosheriff Posted April 22, 2007 Author Report Share Posted April 22, 2007 The Smoker/Cooker used was the big green egg (www.biggreenegg.com) with a BBQ Guru air control system (http://www.thebbqguru.com). Ribs are cooked using indirect heat with the aid of a plate setter. Grill temp is set just under 200 with soaked maple chips applied to the lump charcoal. Low and Slow Baby! Link to comment Share on other sites More sharing options...
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