Jump to content

Recommended Posts

Posted

When I was a wee one, me mudder would make squigly wigilys. Ok it was rotoni,but it was funny to say.We were kids after all.

I made a dish tonight from the squiggly.

Baked chicken marinara squiggly.

 

Dinner for two.

 

Were off to eat now.

 

pic02357.jpg

 

Walleyejigger,get yer head out of the oven.LOL

Posted
Looks tasty. Pasta casserole was a staple fer us as kids, too. Usually rotini or seashells.

 

When we were kids,there wasnt a big enough pot to make this stuff.

 

Remember when Bravo came in a jar.LOL

Posted (edited)

My kids call it 'pasta al forno', or 'oven pasta' and prefer the penne to the rotini. But, they're my kids - how did they turn out Italian?

Edited by douG
Posted
how did they turn out Italian?

Im guessing it was the sausigga?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOL

Posted (edited)

Scubetti. It's really the melted toasty cheese on top that really gets ya. Brian, start mixing it up, with some sharp cheddar, provolone or parmigian, a little at a time. That Resident Love Goddess will come around.

 

Brian, I'm thinking it was the figa, not the cazzo that made em that way..

Edited by douG

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events

    No upcoming events found

×
×
  • Create New...