misfish Posted January 17, 2009 Report Posted January 17, 2009 I thought you migh like a step by step to the finish . Was a busy day and it was cold out,so I thougt I would make a nice ground turkey/rice casserol. Here ya go bud. First I chopped up some green/red peppers and a white onion and 10 gloves of garlic.Added to the pan and fried til tender to the touch. The I added a pound of ground turkey Then it was time for the stewed chillie tomatoes Once they had got happy for about 15 minutes or so,it was time for the sweet snap peas Now to add the rice Into the backing dish and generously sprinkle the parmassian Pop into the oven for 45 minutes When done,you add some fresh vine grown toatoes sliced and there you have a nice hearty and healthy dinner. Enjoy. Sunday, I,ll try and do a boiled dinner play by play aswell,with a nice roasted chicken. If you cant get the salt beef,I,ll send a bucket down to ya. Oh wait,they dont let that stuff pass the boarder.LOL
Daplumma Posted January 17, 2009 Report Posted January 17, 2009 Thanx bud..That looks great.I will be making it Monday evening for dinner. Joe
misfish Posted January 17, 2009 Author Report Posted January 17, 2009 (edited) Too bad yer so far way,there was leftovers Joe. To add,you can srpinkle some savory in aswell. Well, you can pour it in.LOL Edited January 17, 2009 by misfish
irishfield Posted January 17, 2009 Report Posted January 17, 2009 Musta been store bought Turkey eh........ .... .... ... .. .
misfish Posted January 17, 2009 Author Report Posted January 17, 2009 Musta been store bought Turkey eh........ .... .... ... .. . Why yes it was,as I and my friends ate the two wild ones I took last spring. tree months to go Wayne,til the next hunt.
Greencoachdog Posted January 18, 2009 Report Posted January 18, 2009 Looks like it needs a can of beer!... but y'all consider that a waste eh?
jwl Posted January 18, 2009 Report Posted January 18, 2009 Looks like it needs a can of beer!... but y'all consider that a waste eh? it's waste with American beer for GCD you can put a little revamp on the recipe and just use Spam, it will remind you of that down home cookin like momma used to make great looking idea, my wife wants to try that now..thanks for sharing
blowes Posted January 19, 2009 Report Posted January 19, 2009 when will you have your cook book out lol lol
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