silveradosheriff Posted November 4, 2007 Report Posted November 4, 2007 So, stuck on the Honeydew list this weekend, so decided to take on a Porcetta. Here is the little fella getting ready for the grill. Get the BGE up to temp, with some nice smoke action. Set-up the Temp control complete with wireless beeper. Of course, the Guru is the brains of the operation! The wife claims that veggies are required, so.... 5 hours later, the bad boy is ready. Grab a blade and start hacking. It was a tasty treat! It's not as good as fishing, but what can you do.
lew Posted November 4, 2007 Report Posted November 4, 2007 I can darned near smell that from here.....looks awful tasty
fishindevil Posted November 4, 2007 Report Posted November 4, 2007 OHHHHHHH....Myyyyyyyyy.....Goddddddd !!!!!!!! man im droolin!!!!!! i can tase that sucker from here...im on the way,so where is it you live again???...LOL..LOL..LOOL
irishfield Posted November 4, 2007 Report Posted November 4, 2007 I'm doin alright...just finished a nice T-bone from the Barby....NO I'm not...I want some!!!!!!!!!!
Loonietoon Posted November 5, 2007 Report Posted November 5, 2007 silveradosheriff.. we have the BGE (big green egg) as well... will never us propane again when at home... things taste so much different when cooked with charcoal.... DRULE got to go get the port tenderloin the wife just finished cooking seeing as I was watching the race.... gotta go eat BYYYYYYYe
iceguy Posted November 12, 2007 Report Posted November 12, 2007 This guy does not joke around when it comes to the meat!Tasty looking meal!
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