Spiel

They are pretty cool for sure. A good friend of mine who ran a hut operation on Simcoe owned several of them and I even had the opportunity to drive one, loved it. But like you Rob I've never, ever heard the term "snow bugs."

Got it now Bernie. Gave me a good idea of where the neighbours bungalows are set up.

Sometimes it's just right! https://www.youtube.com/embed/IxuEtL7gxoM" frameborder="0" allowfullscreen>

We meeting half half way John.

LOL.....how can that be, I'm fixed....(or ruined)....LOL

I'd eat that, sounds whole heartedly yummy.

LOL....no not even close Brian. In fact I've lost a bit of weight, had to by a new (smaller) belt.

Yesterdays dinner was a l lovely Vegetable Venison/Goose sausage soup. Taters, cabbage, carrot, turnip, onion, mushrooms, red and green pepper, stewed tomatoes, celery and about 3/4's of a cup of my leftover homemade beans to be served with fresh Calabrese bread. I'm betting tonight's dinner will be the same.

Though I've seen it and it's good it's not showing here Bernie.

I'm saddened to hear this John. I'll keep you all in my thoughts.

Yawn.....!

That looks fantastic Lucas.

Congrats to you and the family Sir.

Thanks Cliff, I'll say nothing to Sue but I will report discretely after the tasting.

Eventually and for the better part of the next week given the amount I made.

2 1/2 cups dry Navy Beans (soaked over night) 1/2 lb diced bacon 2 sliced onions 3/4 cup molasses 1 cup brown sugar 1/2 cup Bigugli's "Plain Nasty" Salsa (thanks Bruce) 1/4 bottle of beer 1/4 cup ketchup 1/4 cup Worcestershire 1 tablespoon white wine vinegar 1 bay leaf 1 tablespoon Keens dry mustard powder 1/2 teaspoon of salt and fresh cracked black pepper

Last night my daughter and I had an over sized cottage roll boiled up with taters, cabbage and carrots. It was delish with lots leftover (sorry no pictures). But I'm changing it up tonight, my first stab at home made baked beans (crock pot style), they sure are smelling good.

That sucks Bruce.

Sounds delish. I'll have to try my hand at making some.

My first outing with said birds and I was advised too, I believe it to be a wise choice.

This!

The pheasant were moist and delicious. I was very pleased being as it was my fist go at the wee birds.

It's very similar Doug.

A big ass casserole dish of scalloped potatoes is in the oven. Next to that some Pelee Island Pheasants brined for over 30 hours and then an over night chilling brine free before bacon wrapped and oven inserted. Dinner is almost table ready!