Spiel

Your age is showing Fisherman. My 2006 Merc has been a dream.

I remember you catching that hog. 😁

You'll get no complaints from me Phil. Dandy fish indeed! Anyone wanting to jump in with more Daddy/Daughter fishing pictures, please do so.

Hahahaha, Thanks Barry, but ya I have 3 children at 30 plus years of age. This is the daughter, (Madison, middle child) who is going to Wolfe Lake. This was last year, maybe two years ago on the the lower Grand River, Dunnville. She won't hold the big Cat's she catches.

Personally I think shutting down a couple of weeks earlier (mid August) would be prudent.

My daughter will be taking her family on vacation to Wolfe Lake, west of Powassan in late August. Does anyone have any fishing experience/knowledge of the lake they would be willing to share? Species, depths, dangers....etc Thanks

Do I really need a reason.....

What to do with left over rotisserie Chicken and abundance of Broccoli, make another BBQ Pie. This time I swapped out the Mozz for Swiss and included diced tomato and onion and another blast of Cherry Wood Smoke. Yum!

Eventually......

Personal record, Hell ya! World record, Hell no!

Ditto! However I think all Chinook stocking should be triploids, bring it on..... lol

Good Lord, has it been that long already. Glad to see that you're taking good care of it Buddy. She's definitely an old school build.

Just protein and greens last night. I've been getting good use out of my new rotisserie so far this year and this was the first bird on it. A flavorful brined Chicken slow cooked with Cherry smoke and served with a big side of steamed Broccoli. Next time I'll remove the drip pan for the last 20 minutes or so and light the burners beneath to brown up that skin a little more.

I'll bet it's fabulous on steaks indeed, well done.

As well as Whitefish and Fallfish. I fished Kipawa for many years, the Walleye in there grow quite large. In fact I love fishing lakes that contain both Walleye and Lakers, you can usually get a good bite from one or the other as the day progresses from dawn to sunset.

Being as hot as is was/is today I decided to use my new BBQ rather than heat up the oven to make a homemade Italian themed pie. Home made dough, thin crust, topped with Hot Italian Sausage, Green Bell Pepper, Vidalia Onion, diced Tomato and of course lot's of freshly grated Mozz. The black sprinkles added when it came off the grill are Trader Joe's Black Garlic, oooooh, so good!

I'm can't understand why anyone fishes for them once they're above the estuary waters.

Penicillin might fix it, ya....no! lol

Gross! I'm not certain but perhaps some type of (young) leech or maybe parasitic copepods.

I have eaten plenty of Rabbit Doug and I enjoy it. I do have family out that way but I seldom travel that way, if I do I will try to take you up on your generous offer.

That chain saw might might be able to clean you up a bit, scruffy. 😁

Not only have I never had a squirrel sandwich I've never had squirrel anything! I'm not opposed to trying it, it's just that I've never been offered it.

My marine dealer/mechanic supplied and replaced mine when I had the fuel guage sending unit replaced. If I recall correctly he said they were E-15 fuel lines....something like that.

Another thing you might consider given your motors age is getting all of your fuel supply lines changed over to ethanol tolerant lines.

This ^^^^ I've been running my 2006 4 stroke on ethanol 87 octane from the get go, no issues. And yes, install a water/fuel separator.