Yep! I only use the web as a guide. Buy local where I can see the products(for me that means Winnipeg lol.
Check out that broilking unit though. I've used my dad's and it's awesome! Can't speak on longevity as he just got it last summer, but it's built well. No chinsy parts, cooks as even as possible, no flare ups, and if I remember correctly it's a 40". I think it retails around $1200 ish which is not bad at all.
I hardly use our oven lol. Between the BBQ and crock pot, the oven is basically just used for sauces/side dishes if needed
Why cook inside when you can cook outside?