Not going to argue it. 21 inch is a good fish. Buckets at that length can be deceiving.Where as a smallie at that lenght, with big shoulder, can go 7. Just saying.
Still a great fish walleye_man.
I have 8,245. Thier just checking you out. Being as good looking as I am,I can understand. But the guy views scare me.
I see we have common interests,Fishing- Golf- Hockey- Hunting
They make cast welding rods for a reason.Mig weld would be a patch job,but will slip off the cast. Brazing is a bandaid,that will last maybe a few days. Need to grind out a V groove and fill with a cast rod. I could do it,but dont have the means too. I,ll get back to you Tree30eight ASAP.
Heres a question for you. I only ask because,the boat I have,the owner never used the trim switch. When I took it out for a test run and used the trim,he said wow,that came on plane fast. Davey, if you like to go for a ride,Im very close.Lets see whats going on.
Yum
Start
Dry rub of my own.On it goes,indirect heat 275 for 3 hours.
Getting there,splash of sauce
Quick grill on the meat side. Gives the sauce abit of a crisp.
Meat peeled off in your mouth .