Talking to my butcher the other day,he was telling me, that if you want a good rack,you have to go state side. Well,not to travel,but to get them from the state side. He was so right.
DINNER TIME
Nice hickory dry rub and a slop of chipolte slop,,,,,,,,,,,,,,,,,
Done
Oh theres a new BBQ coming soon,as when the ribs were done,,,,,,,,,,,,,puff,it went up in flames. No worries.Quick shot with the extinquisher,alls good here.