Venison sirloin roast is on the agenda for tonight's dinner. Like I have mentioned before,I like the taste of the game,so try to stay away from to many ingredients. Simple mushroom,onion and a globe of garlic. Press fresh pepper in to the meat. Add the tomato when it,s an hour or so away.
This will be plated over a nice layer rice.
I was going to do a smoke before the slow cooker,but kinda slept in this morning. Dam that music thread. LOL
Edit to add, I like the drop picture feature. Thanks Wayne.
8" with fuel gen 2 brushless through 10" of ice. 10 sec
Same set up through 18" of ice. You need to lift and clear when you got thick ice. With the 8". I have gone to a 6 now and it,s like Bill said. Cuts like a hot knife through butter.
I,ll bet ma and pop are glad to have him close to home. I know the father and the tender. Down to earth fellas. Mike was drafted by the Barrie colts. I remember how happy his pop was .Good trade for the buds IMO. Can not wait to see him play for the leafs.
http://www.sportingnews.com/ca/nhl/news/maple-leafs-acquire-goalie-michael-hutchinson-in-trade-with-panthers/1w4zhzo2rrqo41734h4512f1ty
For some reason, I have been working stupid hours again and well, finished off this morning at 10 am and said,time for a sit back and chill,,,
Going to be listening to some oldies. Made before and after my time.
Starting mello
Nice work.
Im not sure what bad you see, but if you keep those wood inserts, they will go well with the handle for my new stick. I was thinking a nice blue would go with a silver/navy metallic blue thread wrap.
I like that butt BTW.
Good to hear from you Rob. Long time
I have a saying about finders. KISS
I have my 4x elite and 5x elite. Simple machines to use, once you figure them out. My new addition, bird 598 is a brain scratcher for me, but getting there. It,s got fancy things like di.si. GPS as well, it is a nice feature. First for me. Always used land marks.LOL
Anyhoo, I know I was no help, but nice to see ya here.