Cod cakes101
I know many like to boil their salt cod,but I like the texture of the salted fish, so I soak it for 2 days ( change water 2 x ) drain and let sit for another day. Started on friday, Oh along with a few tails of salmon a co worker asked me to smoke. I agreed since the temps were warm. LOL
Prep
Up Saturday to a pouring rainy morning and get the smoker fired up. Drain bowl of cod and replenish. Salmon done and turned out very nice.
Wake up to a winterfest Sunday morning. Need to get some yeller taters and a large onion for the cakes. Off to No frills and back I get to start chopping.
1 large purple onion diced,5lb taters and 2lb salt cod.
Perfect cakes with just the right amount of salt taste and the fish texture is perfect.