I remember some years ago in my youth, While camping in Sombre for the summer with my dad (he was working there), fishing the breakwalls. I befriended a black fellow that was targeting Sheepshead! he explained to me that pound for pound they were one of the best fighting (insert Bulldog) fish he had fished for!.. He showed me how he rigged and fished for them. He would keep a few for the table using different family recipes, one sticks out in my mind... Chili Baked, Using his mothers homemade pepper sauce... sounded great to me, being a young punk of 11 years old!
I still remember that Ol' Man and him spending the time teaching me how to fish for em... we talked many many times throughout that summer...
Would I eat them now? I would try them... But after years of negative feedback regarding Water Goat, I would be a little hesitant I think..
..... I wonder what happened to that old man....
G