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A&W ? I,ll stick with my own mozza mushroom burger. The past year or so,I have gotten away from bread crumb and egg binder. I just go straight ,salt,pepper and some seasoning. I keep the coals in the middle and put the burgers around it. Cover 15 min with the top vent open 1/2 . Bottom pot is always open full . Flip and another 15 min. Put in the middle for 5 min to get a bit of char, flip,mushrooms, cheese and cover for another 5 min. They turn out so nice and juicy. Let the meat tell ya when it,s ready.

Go fish. the world record has been screwed up really badly. How does someone catch it and make it indisputable. I’ve fished the land of the giants and the plan was to take a picture and let it go.

Ken O'Brien's Muskie was caught and kept, where as this one was caught and released which is what is stated for the C&R World Record.

Given the size of that tater, all you would need is a six pack for a seven course meal! HH