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TERRY AND BRIAN

Couldn’t resist.

Oh yeah, but I have to leave the wife behind, she no longer wants to move So it would be a solo move and I guess I would be doing things by hand hey call me Hands Solo lol

Winter is here. Actually winter has been here for nearly a month, it’s just taken me a while to catch up to it, getting older I guess. The lakes started locking up Nov 15th give or take a few days and we headed out over the weekend and found 6” of clear black ice with just a few inches of snow cover on a favourite local walleye spot. Fished for a couple hours from 1 pm , leaving before sunset with 15 or so fish between the three of us. Many of the fish released as they were over 18” , only one fish over 18” per person allowed in a limit of 4. Anyway, enough reciting the Zone 5 regs……..

Almost just steamed fish.

Yeah, Pike is actually perfect for this...like you stated in your video...the secret is to only add the fish at the very end for no more than 5 to 10 minutes at a simmer. Otherwise, it will fall apart and you'll end up with a bowl of fish mush..

Right on! Yeah, whitefish works good because it’s firm like you say. Now you’ve given me a reason to keep pike…disgusting creatures… lol

Ditto! LOL HH