Yes, just another (yummy) pizza, but this time using homemade sauce from (gifted) big ass orange heirloom tomatoes and garden fresh basil.
Topped with Bacon, Mushroom, Onion and BBQ'd baby Bell Peppers. Yum, yum!
Now here is a novel idea for supper! A buddy lamented that I would not be serving "sticky buns" for a brunch we are hosting, and suggested this as an alternative. But he may have been joking...........