But I DID take some photos a couple days ago, when I canned some BC "Spring" salmon. I was out to Port Hardy on the Northeast coast of Vancouver Island back in August for a three day charter, and we came home with our limits of springs, halibut and rock cod, and a few bonus coho salmon as well. "Spring" is what they call chinooks. I had booked those specific dates because that in most years is when the biggest springs of the year are caught. BUT this year all of the salmon runs were about three weeks late. The biggest salmon were in the 20 pound range. Biggest halibut was 65 or 70 pounds; biggest rock cod was over 30 pounds.
ANYWAYS, I had two big fillets left and decided to can them. Pics show one flllet whole, in chunks, and in the jars. Two big fillets gave me 13 jars and I cooked the two tail pieces that night for supper. Very toothsome.
Doug