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Was out today from 7th line of innisfil area. Caught a bunch of decent perch and a few jumbos for breakfast tomorrow. 5-6 inches of good ice. Great day to be on the ice.

they wont sell to anyone with over a 4 inch pecker

36. (1) No one shall (b) leave or deposit or cause to be thrown, left or deposited, on the shore, beach or bank of any water or on the beach between high and low water mark, remains or offal of fish or of marine animals;

3300 or 3400hrs on the last Yammy 60. Changed an impellor once and plugs a couple times. Didn't go easy on it, never fogged it, twice a year in for its gen maintenance. Keep in touch with the kid who bought and beats it trailering dirt roads up around Hearst. Three full seasons and running like a top. Recently walked the shoreline while up here in Grise Fiord at the top of the world. Saw an Evinrude, the rest were Yamaha. Most in Nunavut order their motors from Montreal to come up on sea lifts. They could order ANYTHING yet everywhere ya go it's like 5 or 10 to 1 Yamahas over everything else. Hondas a second choice but they're cold starts are said to be more temperamental. Ocean goers want dependability, it's life or death, so I guess they'll choose to pay that little more for a Yamaha. Wonder how many times these threads have come up and how many times Yamaha's been top choice? Not to say other motors are bad... they're just not as good. lol.

Merc dealerships are gonna need bigger garages and taller mechanics.

your already breaking the law if you are cleaning a fish on the river bank.. and putting guts in river ....

Is he related to the Gorilla Glue girl? 🙄

Pork loins were on at a great price last week so I picked one up. Looking to try something different this time so I decided to try making my own schnitzel and I'm sure happy I did. I ended up with with 14 slabs that after trimming I put in a gallon ziplock two at a time and pounded them down to 1/4" slabs with a rubber mallet. Spiced up the flour with salt, fresh ground pepper and my own smoked paprika. Added a bunch of worcestershire to the egg and milk mix and then used my own smoked bread crumbs. Added fresh rosemary sprigs to the oil/butter mix on low heat for a few minutes and then removed them before cranking the heat up and a quick fry at 3 minutes one side then flip and 2 minutes on the other side. Boy did they ever turn out good, tender and moist with great flavour, store bought ones have nothing on these. 8 of them are now vacuum sealed in 3 packs and frozen for a quick meal in the future. So I got 14 of them for $8 worth of meat, can't beat that for quality and value. Didn't take a pic of the finished product but they turned out with a nice dark brown crispy coating from the smoked bread crumbs. Definitely will do again. Cheers

You know how some guys go golfing on the day of their wedding? Well me and my men went ice fishing in our tuxedos at the exact spot being talked about here. Yesterday was actually the anniversary of that. Didn't last long...was around negative 30 that day and these were not insulated tuxedos.

Sounds like me. Now give me some metal, a welder, and a plasma cutter; I'd be a happy camper. Those wood saws like to bite and take fingers. The worse thing with welding is an occasional burn. Mind you it does get intense when a hot chunk of slag goes down your shirt, finds its way past your belt line and then stops to talk to the boys!!! Picture this sped up 3-4 times Dan