Changing it up

[misfish]

Normally have asian pre Christmas day,but going with this. In the smoker tomorrow for 4 hours at 250.

[smitty55]

For some reason I thought you were still using a Big Chief but obviously not if you're smoking at 250°. What are you using now?
I recently joined the Smoking Meat group on FB. Some good posts there.

 

[misfish]

The element went on it,so I bought one of those single electric stove tops. Cool today,only getting 225, so will smoke it,then in the oven to finish.