bigugli Posted October 19, 2017 Report Share Posted October 19, 2017 As the harvest starts to wind down, I'm finally finding a little time to get other chores done. Monday was pickles and hamburger relish and getting some pork belly into a pail of brine. So far today I've been pouring lead for jigs and pencil weights. I'm now stewing down tomatoes for another batch of salsa. Now you can eat your hearts out. Just finished a morning session with the smoker. 2 sets of honey garlic sausage and 8lbs of apple cured bacon just sitting on the counter cooling down. Guess I'll reward myself and spend the rest of the afternoon fishing. Link to comment Share on other sites More sharing options...
DanD Posted October 19, 2017 Report Share Posted October 19, 2017 Oh man that's a hell of a lot of work! I bet every bit of it worth it thou! I love my own or anyone's homemade cured port belly, smoked and then sliced into thin beacon strips. Good on you for having the time to do these kind of things. I wish I had more time; or possibly looked for the time? Dan. Link to comment Share on other sites More sharing options...
ketchenany Posted October 19, 2017 Report Share Posted October 19, 2017 Bruce I love lead, the one I like had letters stamped on it, used in typesetting. Picked up rare pieces last Thursday. Link to comment Share on other sites More sharing options...
DanD Posted October 19, 2017 Report Share Posted October 19, 2017 bigugil. We're just getting into tire season here at the shop. Would you like me to save all the used wheel weights for you? Not sure how I'd get them to you; but it isn't any effort to put the old weights in a bucket with your name on it. Dan. Link to comment Share on other sites More sharing options...
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