Good BBQ'd Back Rib Recipes (Sorry - NF)

[fishnsled]

Last year for Father's day I was invited to a friends place for the annual rib cook off. It's a family get together and the winner has the honour of having their name embroidered on the BBQ Boss Apron. Being the new guy I had to make an impression. So after many hours of research I put together a process and ended up winning the contest! There were a dozen entries and I'll be damn if I didn't win. I was quite surprised. So if you would like an award winning recipe I'll send it on when I have a bit more time.

[Joey]

Yes Fishnsled, I think that would be great.

 

 

And Gerritt's Rub too

 

Options are good.

 

Thanks

 

Joey

[Gerritt]

Gerritt's Dry Rub..

 

1/2 cup paprika

4 tablespoons cayenne pepper

6 tablespoons garlic powder

3 tablespoons dry mustard

3 tablespoons onion powder

2 1/2 tablespoons dried oregano

2 1/2 tablespoons dried thyme

5 tablespoons freshly ground black pepper

6 tablespoons salt

1 tablespoon dried crushed rosemary

1 tablespoon cumin

 

 

in a medium bowl throughly combine the above ingredients.. and store in an air tight container

 

Gerritt.

[Joey]

Thanks Gerritt, Rosemary eh, that's not in alot of the ones I've seen. Bet it adds a nice flavour.

 

Joey

[douG]

I've got two racks o ribs, coated with Snowball's dry rub, wrapped air tight in two layers of foil, on the cool side of the barbie. The temp indicator is showing 275 F, and I'm only using one of the five burners turned down to low.

 

In two and a half hours, I'll put them directly on the grill to finish with Snowball's bbq sauce.

[Nemo]

Thanks for the invite dOUG. You lucky Dog.

[camillj]

Crap ... I just raided the freezer .. all I could find was sausage rolls .... oh well ... 400 degrees .. and 20 minutes .. I can wait

[douG]

They was good. Steaming in the foil first, coated in the dry rub, is definitely the way to go.

 

*burp*