Smoked Ribs

[Doop]

Share some of your best, mouth watering smoked ribs recipes!! I am new to this style of cooking and am up for a pointer or two. Thanks!

Edited May 21, 2007 by Doop

[Burtess]

What kind of smoker do you have?

 

I do mine on a Weber Smokey Mountain Cooker. I follow the BRITU (Best Ribs In The Universe) recipie more or less, with a few secret modifications...

 

 

Burt

[silveradosheriff]

BGE for me, I use this one with a proprietary sauce.

 

http://www.dianaskitchen.com/page/pork/ribs.htm

[JFR]

I use a Weber Smokey Mountain. This year I purchased a Char-Griller offset smoker/grill.

 

Here are a couple of sites that will get you started with low and slow ribs and other meat & poultry

 

http://www.bbqtalk.ca/

 

http://bbqu.net/

 

http://www.virtualweberbullet.com/index.html

 

http://www.thesmokering.com/

 

Good luck,

 

John

[motv8tr]

Dang I'm getting hungry...ok, who's cooking????

 

Maureen

[silveradosheriff]

Forgot to add that a good powerdraft system is a very nice addition. I cook sub 200 for 6 hours over a combination of apple and maple with the bbq guru .

 

http://www.thebbqguru.com/

[Carp]

I get smoked Carp ribs everytime I BBQ.

 

Burtess, the ribs in that picture are making me drool.

[Doop]

Thanks guys, I really appreciate it.

 

My uncle passed about away about 2 months ago...my aunt passed away about a week before him and my Grandpa a week before my aunt. After my uncle passed away, and our family had time to breathe...my aunt decided I should have my uncle's smoker. I'm not sure what kind it is....i'm sure it's nice because he never did anything half-way....always the best and top of the line

 

I just hope I can take good care of his smoker and make some good meals. I'll check out the sites you guys suggested and let you know how the first go-around comes out.

 

Thanks for your help everyone.