mike rousseau Posted December 8, 2013 Report Posted December 8, 2013 Tried something new tonight... Walleye scampi Sauted garlic in butter and lemon juice... 5 minutes.... Then poured that over walleye in a baking dish... Seasoned with salt... Pepper... Dill... Oregano and parsley.... Then baked at 350 for 25 minutes.... Turned out amazing.... No leftovers.... Thought I'd share...
chris.brock Posted December 8, 2013 Report Posted December 8, 2013 well, actually, you didn't share sounds good, gonna try it
manitoubass2 Posted December 8, 2013 Report Posted December 8, 2013 Ive done almost exactly the same. Amazing!!!! Good on ya dood, im sure everyone loved it. We did ours served over spinach and cherry tomatoes
crappieperchhunter Posted December 8, 2013 Report Posted December 8, 2013 (edited) Sounds good Mike. If you wanna try something different to go with that . Cook up some Basmati rice. Dead easy. The leftover sauce from baking any kind of fish is awesome over Basmati rice. Chop up a few green onions and sprinkle over the fish and rice and drizzle with the sauce from the baking dish... some salt and cracked pepper....AWESOME Edited December 8, 2013 by crappieperchhunter
manitoubass2 Posted December 8, 2013 Report Posted December 8, 2013 Sounds good Mike. If you wanna try something different to go with that . Cook up some Basmati rice. Dead easy. The leftover sauce from baking any kind of fish is awesome over Basmati rice. Chop up a few green onions and sprinkle over the fish and rice and drizzle with the sause from the baking dish....AWESOME genius!
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