beagle dad Posted June 14, 2012 Report Posted June 14, 2012 newfoundland hitch---way to tie fly so it tracks differently in water...great for atlantics and brookies
torco Posted June 14, 2012 Report Posted June 14, 2012 You will be fine as others have said. You can even add some shot to get it down deeper. Also you can simply swing the fly as sometimes fish do not seem to want it striped in. Make a cast quartering down stream, and mend if necessary to slow the fly down and just the let current take it. This will cause the fly to swing until the line is directly below you downstream. Before recasting it let it sit there for a couple pauses often fish take it at this time. google wet fly swing for a video or a better explanation.
fish_finder Posted June 14, 2012 Report Posted June 14, 2012 I fish everything on a WF floating line.. Big streamers, wets, dries, nymphing, you name it.. This ^^ And get yourself some sinktips as well, you'll be happy....
Dabluz Posted June 14, 2012 Report Posted June 14, 2012 If you want your fly to sink a bit faster, you can use a fluorocarbon leader. To fish nymphs like wooly buggers, you cast but you keep the rod pointed to where the leader or line has entered the water. When the fish picks up the fly, it will hook itself. Using a floating line for river fishing is great because you can vary the length of the leader according to the depth of the water.
SirCranksalot Posted June 15, 2012 Report Posted June 15, 2012 I guess it's different strokes for different folks, but I'm taken aback by the number of people who adulterate freshly caught fish by adding other stuff to it. It seems a bit like 'chicken fried" steak you get down south i.e battered.
misfish Posted June 15, 2012 Report Posted June 15, 2012 So Davey,did ya get out? I,ll be out this weekend. Give a shout if ya want to hook up.
capt bruce Posted June 15, 2012 Report Posted June 15, 2012 I guess it's different strokes for different folks, but I'm taken aback by the number of people who adulterate freshly caught fish by adding other stuff to it. It seems a bit like 'chicken fried" steak you get down south i.e battered. ?????????? what you talking about willis ?????? your point sir !
misfish Posted June 15, 2012 Report Posted June 15, 2012 ?????????? what you talking about willis ?????? your point sir ! Think he posted in the wrong thread B. Made no sense to me as well.
Christopheraaron Posted June 16, 2012 Report Posted June 16, 2012 Probably in the walleye recipes thread.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now