Jump to content

Recommended Posts

Posted

Hey guys,

 

I justed cured a batch of roe this week, used my usual method of salt curing (been doing it the same for 10 years)and my eggs are alot jucier than normally, there are alot that bursted and there is alot of liquid in the jars. What should I do to save them? Should I drain the liquid ?

Please give me your opinion on this.

 

Thanks

 

Pepe

Posted

Spread them out on layers of paper towel with some news paper or wax paper underneath and let 'em air dry till tacky.

 

X2

 

Even before tying I do this, no matter.Much less messier when tying.

Posted

Its toast...I'll come take it off your hands!! ;)

 

Seriously though, I know some on here who like it like that...and when I fish for them at night...the goopier (is that even a word???) The better!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events

    No upcoming events found

×
×
  • Create New...