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Posted

Fished this morning for 4 hrs and went 6 for 7:

 

1 - 14" pike

1 - 18" pike

1 - 25" pike

1 - 26" pike

1 - 2.5lb oos largie

1 - 2.5" oos smallie

 

Ended up keeping the 2 larger pike for dinner and I thought there may be a little something in one of the pike's stomachs.

 

IMG00332-20100513-1634.jpg

IMG00330-20100513-1632.jpg

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Posted

Congrates on a successful morning! Almost looks like with a little CPR you could have caught, ate and still did a live release!

Posted

looks like you missed a bit of meat by the tail, in the video the guy says to start at the anal vent and fillet from that point back to the tail

 

From my experience, I like to start a bit further back.

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