brkygetr Posted April 16, 2009 Report Share Posted April 16, 2009 Yup that pretty much says it all...12 hour marinade(lots o' stuff) cookin it at 200 for I'm not sure how long.... Ever done this....???? These pics are of it just goin in... Link to comment Share on other sites More sharing options...
purekgw Posted April 16, 2009 Report Share Posted April 16, 2009 looks good ill be taste tester for yah Link to comment Share on other sites More sharing options...
ctdd2006 Posted April 16, 2009 Report Share Posted April 16, 2009 you must be single or your wife is a gem! Link to comment Share on other sites More sharing options...
brkygetr Posted April 16, 2009 Author Report Share Posted April 16, 2009 you must be single or your wife is a gem! Gem... she is the freakin Queens diamonds! Link to comment Share on other sites More sharing options...
ctdd2006 Posted April 16, 2009 Report Share Posted April 16, 2009 good on ya! Link to comment Share on other sites More sharing options...
irishfield Posted April 16, 2009 Report Share Posted April 16, 2009 ...she also reads the board! lol Looks like a GREAT meal.... Link to comment Share on other sites More sharing options...
Joeytier Posted April 16, 2009 Report Share Posted April 16, 2009 What exactly is in the marinade? I'd like to try this. Link to comment Share on other sites More sharing options...
Zubris21 Posted April 16, 2009 Report Share Posted April 16, 2009 I'd also like to try this. I was contemplating making a smoker (the one from Outdoor Canada) but it was only a cold smoker, which I found may have had less applications than I wanted, ie smoking ribs, duck, or whatever. Also when I priced the materials it would have been a bit too expensive for me. Let us know how this turns out, I am very curious! Link to comment Share on other sites More sharing options...
BITEME Posted April 16, 2009 Report Share Posted April 16, 2009 Id try it but not enough room in the oven to get comfortable Link to comment Share on other sites More sharing options...
rover1.5dx Posted April 16, 2009 Report Share Posted April 16, 2009 (edited) Are you actually 'smoking' those fillets are simply slow cooking them? I'm no expert but you need wood chips and smoke to actually smoke fish. I smoke fish a couple of times a year. Most recently a couple of whities from Simcoe. Started it off on my BBQ/smoker with about 4 hours of slow smoking with soaked maple chips. It creates a lot of smoke. WAY too much to be done inside. The meat was still a bit moist so I finished it off in the oven with the door open at 200F. Regardless, if it tasted good then that's all the matters. However, the smokey flavour is best with real smoke. Alternatively if you don't have a smoker and just use the oven, try a marinade with liquid smoke in it. I've done that with beef jerky. Turns out great. Edited April 16, 2009 by rover1.5dx Link to comment Share on other sites More sharing options...
Billy Bob Posted April 17, 2009 Report Share Posted April 17, 2009 I have a friend that would do this in his house using liquid smoke. When I went over there (days later) I could of swore he had a house fire because of the way it smelled when I walked in. Needless to say he was single........ However, to get real smoke taste you really need to actually smoke the fish........... Bob Link to comment Share on other sites More sharing options...
brkygetr Posted April 17, 2009 Author Report Share Posted April 17, 2009 ok not smokin.... though I did add liquid smoke..came out too sweet...gonna coat it in HOT sauce to it to nullify the sweet...other than that worked great. 4.5 hours in the oven at 200 with the door cracked. Marinade consisted of brown sugar (too much), soya, hickory marinade (Club House), and the liquid smoke. Girlfriend loves it...I think its too sweet..... either way its GOOD! Link to comment Share on other sites More sharing options...
Billy Bob Posted April 17, 2009 Report Share Posted April 17, 2009 But how does the house smell. YOU might not notice the house fire smell but others definitely do........... Link to comment Share on other sites More sharing options...
cranks bait Posted April 17, 2009 Report Share Posted April 17, 2009 Id try it but not enough room in the oven to get comfortable And even harder to keep it lit! Link to comment Share on other sites More sharing options...
brkygetr Posted April 17, 2009 Author Report Share Posted April 17, 2009 YOU might not notice the house fire smell but others definitely do........... House smells like good ol' cookin'...and beer. LOL No rafters or truses were harmed in the making of this fish. Link to comment Share on other sites More sharing options...
RuNnYoOzE Posted April 18, 2009 Report Share Posted April 18, 2009 House smells like good ol' cookin'...and beer. LOLNo rafters or truses were harmed in the making of this fish. better get some heavy`duty oven cleaner . lol she's going to curse your name as she cleans it lol Link to comment Share on other sites More sharing options...
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