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Dinner for the Daplummas


misfish

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I thought you migh like a step by step to the finish . :thumbsup_anim:

Was a busy day and it was cold out,so I thougt I would make a nice ground turkey/rice casserol.

 

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Here ya go bud.

 

First I chopped up some green/red peppers and a white onion and 10 gloves of garlic.Added to the pan and fried til tender to the touch.

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The I added a pound of ground turkey

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Then it was time for the stewed chillie tomatoes

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Once they had got happy for about 15 minutes or so,it was time for the sweet snap peas

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Now to add the rice

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Into the backing dish and generously sprinkle the parmassian

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Pop into the oven for 45 minutes

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When done,you add some fresh vine grown toatoes sliced and there you have a nice hearty and healthy dinner.

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Enjoy.

 

Sunday, I,ll try and do a boiled dinner play by play aswell,with a nice roasted chicken.

If you cant get the salt beef,I,ll send a bucket down to ya. Oh wait,they dont let that stuff pass the boarder.LOL

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Looks like it needs a can of beer!... but y'all consider that a waste eh? :rolleyes:

 

it's waste with American beer :lol: for GCD you can put a little revamp on the recipe and just use Spam, it will remind you of that down home cookin like momma used to make :lol:

 

great looking idea, my wife wants to try that now..thanks for sharing :)

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