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Carp on sale at Grocery Store


Clampet

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Another peculiar aspect of people is the belief that eating part of another creature will impart to the eater some of their victums power. I can state positively in this case that it is utterly untrue and a hopeless endeavour.

 

 

I dunno HC... I think in that particular case... it could only help!!! :w00t:

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Hey who's side ya on Dawg??

Dang..y'all makin' a Monkey outta me now! ^_^:canadian:

 

Yo HC..I'm just rattlin' yer chain ..

 

" G'mornin' & Pass the frog legs Dear.."

 

(Come spring I know where ya can get millions of lampers for FREE! YUMMY.)

Edited by danbo
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As opposed to all the other gorgeous carp out there :rolleyes:;)

 

Hey !!!

Should I be offended Joey ? :lol:

 

 

Sooooo....some don't want to eat anything that is a bottom feeder or is part of an animal's mouth but will eat sausages encased in a pig's intestines. Interesting.

 

Some won't eat animals at all, but will spend $$ to eat mushrooms that are grown on a pile of animal manure.

 

Mmmm, when you say pig's intestines my mouth just starts a waterin'!

 

You too !!!

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Mmmm, when you say pig's intestines my mouth just starts a waterin'!

 

Yup!... but how can anything that produces such a foul smell... look and taste soooooo darn good?

 

chitlins01large.jpg

 

Mmmmmmmmmmmmmmmmmm... poop'lins!!! :P

 

 

Edited to say: I typed in the word C h i t ' l i n s... but it came out poop'lins, same thing I reckon! :w00t:

Edited by GCD
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I thought I read somewhere that Talapia has become one of the most consumed/popular fish in the world. It just looks like they get some white carp, slap a fancy name on it "talapia..ow la la", and people feel much better about eating carp.

 

Lunch, ok I think I'm going to go have some ground pigs a s s stuffed in some intestines, some unfertalyzed bird embryoes, and a side of cow thymus glands.

 

Yum yum, italian sausage, eggs and sweetbread for me...it's all marketing. If it tastes good and isn't going to kill me, then I'll eat it, no mattter what it's called.

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