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Posted

Nice buck, congratulations. All of the above is always a nice choice. I almost always make most meat (excluding tenderloins, Backstrap etc) into hamburger and a few roasts, and if time allows will get a couple of salamis made from it. Jerky, and sausage meat can be made at you're leisure from the ground meat or roasts after and if you decide you want it. Enjoy the deer, only a matter of time until I get to attempt again at one.

Posted (edited)

a dumb question, but in the first pics...is he eating planted food? Do hunters bait for deer?

(i know nothing about hunting)

Edited by cram
Posted
I want to see hanging pics.

 

Super job Rick and real nice buck.

 

Thanks man I will post some pics of the hanging and skinning tomorrow.

Too busy celebrating right now ;)

 

 

 

 

Wooohooooo

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