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In Response to the High Demand: Recipes from Lakair


Marty

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Here they are everyone. Enjoy.

 

 

 

POLISH MISTAKES

 

1 lb. ground beef

1 lb. hot bulk sausage

1 lb. Velveta cheese (cut in chunks)

1 tsp. garlic powder

1 tsp. oregano

1 Tbsp. Worchestire sauce

2 loaves party rye

 

Brown meats separately and drain. Combine with cheese and seasonings. Cool slightly. Spread on bread. Preheat oven to 350. Bake for 15 minutes.

 

 

CHICKEN DIP

 

 

1 can of Canned Chicken

1 8 oz.package of Cream Cheese

2 cups Shredded Colby Jack Cheese

½ cup Barbecue Sauce or Hot Sauce, depending on preference

1 cup ranch dressing

 

Mix all Ingredients (I make sure the chicken is shredded) and heat at 350 degrees until its melted and hot. Stir frequently.

 

 

Serve with tortilla chips.

 

You can add more chicken, cheese or sauces if you want. I added more chicken and shredded cheese than called for by the recipe at Lakair.

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