Sounds amazing bud! Ill have to try for sure!
My favorite is to chunk up the pike fillets.
Do a big pot of fish stock or chicken stock.
Add celery, carrots, potatoes, onion, garlic.
Cook that low and slow with the seasoning of your choice.
I use coarse salt, pepper, chive, garlic salt, garlic and onion powder, tumeric, chilli flake, parsley
Once the stock is is gtg , melt in 1/2 bar of butter.
Then at the end add pike for about 5-6 minutes.
Serve with a side of sourdough or cornbread, or chiabatta
We call it pike boil