Hahahaha yes!
If I ever caught one before seeing that video Id be freaking out out! What in the heck is this hahahaha
Like when I was a kid and I caught a big ol tulibee out on rainy lake. I had never seen one and had to tell everyone about it lol. And everyone already knew what they were. I was bummed
I tried 20 times lol. First 5 was edmonton, even this things rigged hahaha.
Then calgary a few times, buffalo, etc then the last 5 tries were toronto
All in all I got edmonton 9 times
If you cook the partridge in the soup, just make sure it is indeed throughly cooked before eating
Oh and adding some cooked bacon is an option too. If ya go that route just saute the celery/onion in the bacon fat
I like to sautee onion celery with butter then quick cook the partidge chunks to be more tender. You can cook the partridge right in the cream base but it will be abit tougher.
Yes cook the wild rice seperate and add after.
Cook it low and slow(its still pretty darn fast)
Then I just use salt and pepper to season, and some nice fresh buns to sop up any leftover.
Its really easy/cheap and tastes fantastic!
A cream base of your preference, with wild rice and celery, seasoned to your liking and chunked up partridge meat is an all time fav of mine!
Ill make a big batch and eat it for 2-3 days straight.
Make it nice and thick, mmmmmm
^^^
To each their own.
I have bad eyesight, and cheapies(aka berkleys) treat me well
I would love a prescription pair but I only have so much coverage per year
Its been silly up here as well!
Yesterday morning was cold, by midday it was sunny and + temps. By 4 it was raining. By 7 its was 40km/hr winds and snowing like a mo fo at -10????