For Peanut Dipping Sauce:
1 small piece of lemon grass, chopped
Freshly grated ginger-to taste
1 cup water
½ cup hoisin sauce
3 tablespoons smooth peanut butter
1½ tablespoons sugar
To make the peanut dipping sauce:
In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out
the lemongrass and add the remaining ingredients to the water. Whisk well and simmer
an additional 5 minutes. If the sauce doesn't thicken, whisk for one minute over medium heat.
Pour into individual serving cups and serve with spring rolls.
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