Didn't even know that this link existed Wow a first for me
CanadianShark: That recipe sounds real good but I prefer to pan fry the fish in butter only.... I add salt and pepper when it's removed from the pan
Oh ho, someone's in need of help with a certain todo thingy
Seeing that you are so close to water.... may I suggest that you go fishing in the morning and attack the todo list in the afternoon
Just a suggestion
Jacques
#2 with fur, yellow dots on blade... cast it off to shore structure like fallen trees, stumps, drop off, points... give it a try, they are killer for specks
Thanks Fish Farmer!!! Funny you mention "trout fried in butter" cause I gave that one to my mom on Sunday and that's exactly how she cooked it. She phone back yesterday to say that it tasted real good
Carl I don't blame you to call it quits.... not worth risking your life. The ice over here was going fast last Friday. According to whitespinnerbait, when he left late in the afternoon, the white ice had turn to slush. With the last few days with temps around 15C think that's the end of it I'm going there next Saturday for sure This time I'll be able to chuck hardware in the mix
Edited to ask: Did you get any on your last trip?
Thanks l2p!!!
I'm sure that reel will serve you right when you get the new line on and use it this summer
Thanks for sharing these treasure items from your dad's workshop with us Paul
Jacques
First of Simon, congrats on your PB rainbow It's always nice to be able to hook into a new species..... them bows, sure put up a great fight
Ice over here is going slowly but surely and it's a first for me to experience the opener with lockup lakes But next weekend, I'm sure I'll be able to cast my line out in open water for them tasty little pan size square tails
I know exactly how you feel about that to do list I still have mine but a little shorter this time around
Thanks for sharing that video of little Jack.... what a sweetheart
Now get working on that list so you can go fishing
Jacques