misfish

All I know is, my knees are throbing.You can bet theres one a coming.

No you shouldnt have to JP,but you did, and hopefully for those that resent,get the pic of what it takes to handle a machine like yours. Thanks for posting, and again,glad you and Greg are mending well. On a lighter side note,did Charles break anything?

You always remember your first time.I,ll never forget mine. Great report and congrats.

Just changed my IP Board.

Always enjoyed Bill.Always funny. Real life comedy. http://www.youtube.com/watch?v=4K5YBNQq-Qo

That was the vid that came to me right off the bat Milo.

I am using the brown/green.

Thats the problem,,,I dont get Use Full Editor

Wow hope your doing ok JP,and your partner aswell. That must of been a scary ordeal. I hit a wake the wrong way on a blast off.Didnt go completely sideways,but close enough.Managed to save it. I had to regain my composure before heading off again. Again, hope your both doing well.

Aint work,n for me.

Im still confussed.Must be a mother of a ,,,,,

My little brudder told me how. Thanks brudder.

I CAN NOW FULL EDIT. THANKS GUYS

I was not impressed with the smoke pod I bought today.To small.Lasted about a 1/2 hour.Lower left below the grill rack. So I made acouple of pouches. Totally pleased with the Jack Danials chips.Good smoke,as you can see, and flavor.I went with the dry, instead of the wet this time. After three hours,it was time.This rib was served up with some ceaser salad and mustard potatoe salad. Pay no mind to the spirit. I pay no attention to what the wife does while Im cooking,but to my surprise,she had made some homemade cheese biscites and a nice banana loaf for desert. I topped mine with some peanut butter and ice cream.Sry cant show that,went down to fast.LOL Me thinks she,s after Bruces heart. Til next weekend. Thanks for reading.

You have one of the best dogs and friend,you will ever have. One word discribes the NFLDER,,,,,LOYALTY.

Never had to do that Dave.Proper maintenance helps.They also regrew every year. The clay pot is a good idea though.

They have one on sale at BPS John.50 bucks.

Thanks guys. Well a change of plans.The market had back ribs on sale, so thats my task for today.Also picked up a smoke pod and some Jack Danials whiskey barrel woodchips.

Rob nice little garden you got there.Chives would be a nice addition.

And to end off a great feed for the night,,,,,,,, Some nice steamed and east coast seasoned shrimp. Now back to Hogar Peterson and the blues.

Oh this birds skin was crunchy. I even stole the skin of the wifes leg.

Lighten up. The police do thier best.

Thanks Dave. I always seen these birds split and packed,but said what the hell,I can do that.Olive oil first you say.I,ll try it next time,but I be thinking, theres enough fat on the bird that it would not dry out(unless theres another reason for the oil?).I have to say,this is the best bird I have ever had.We ate the legs,the rest is for chicken ceaser salad with,yep you guessed it,smoked sausage on a bun, for sundays dinner.

After last weeks smoke jerk pork roast ,I said toself,lets go for it again.Send the mrs,s down to local plaza and pick up a small chicken. You all see those split chickens with added herbs,thats not for me tyvm.I want to know whats on my meat. So here we go with what started out as a single blah chicken,to a jerk smoked chicken with some smoked cobs to boot. Plain ol bird. Do some filleting of the belly bone and ribs and putting the dry jerk rub hurt to it. Get the smoke pouch going and well the rest is history.3 hours later,and it,s smoked jerk chicky and cobs basted with some fresh garlic butter and dill. The star of the show,,,,,,,,, Im hooked onto this now. Give it a go,you,ll love it.We did.

Some bad flie investation going on.Boy they look in rough shape. Thanks for the pics boss.