misfish

LOL We may need to hook up and do a measurement. On the goats,,,,,,,,LOL

For what? LMAO Hope all is well Joe.

It was a hen. I now have my skien for the rest of the fall.

My plan was to wake up,tie half an order then hit the river for a fish and get me a silver smoker. Then home prep and finish the order. I could not have scripted this any better 😆 I am happy ,customer order out.

Are you still looking for the plug?

You can get at Princess Auto as well. They carry Reese line.

Grab the Nautilus. Never had an issue with them when I had my boats. Enjoy the rest of the season.

Well,I am a river rat guy,so wait time is different. Good early numbers swimming up already here. Giving it another go in the AM.

The first of the season is da best bye. Drizzled some maple syrup on them. Sweet and salty.

Great morning went bad for my fishing buddy. Got rammed. He is fine,but SUV and trailer and craft not.

Never looked. I slice ,see nice red meat and say,SMOKER TIME.

Finally took a morning to hook up on some silvers this morning. Did not take long to hook up on the fresh run. All on Cleardrift, peach/orange 8mm bead. Already in the brine to smoke up tomorrow.

The red coats are coming,the red coats are coming,,,,,,,,,,,,,,, Great shots. All look healthy.

Round 3. Chicken thighs marinated in lemon and coriander. Indirect for 40 min at 300. Over to the hot side,basted,flipped,basted and serve. My chicken lover is over today and I got the thumbs up. 😆

Sandwich time. DANG.

Thanks. There was enough fat top, but I will give it ago next time. I have seen some briskets here,but all whole and the price was not cheap. They will be out again here in a month . I may just have to bite the bullet and get a whole one. Vac pac one half. Not a big fan of smoking meat that has been froze. Different out come IMO. I am very happy though with the way this one turned out. YES,The ends,da best. Enjoy your weekend Crow. Enjoy.

And done. Will be sandwiches later today. Nice smoke ring and moist. Sure shrank. 😆 🤣

I have this going 5 hrs now. Sirloin butt. Using the snake method with apple chunks. Just wrapped now and another 2 hrs at 250 deg. While that's been going, been busy with a spring order.

Thanks Doug If I do them again,I will do a step by step ,but you can google them. Like I said,bit of work,but delish. I think I might drizzle some maple syrup, instead of home made bbq sauce.

Donuts anyone? These are ground beef onion ring bacon wrapped donuts. Indirect for 2 hours at 250,with apple chunks for smoke flavor. A few mini meat loafs for mama just encase she did not like the onion. Seems I could of saved the meat loafs,she liked. I used sweet onions. Fresh peppers and left over onions wrapped with just pepper and salt. No butter. Just melt in their own juices. The donuts are a bit of work to form. Stiill delish.

https://partsavatar.ca/search?ph=banjo+bolt

I was trying to remember the name. Sutton are great as well.

Made a trip south. Hit all my fav meat markets and a couple others. Bought the Podhalanska sausage at Starskys on Dundas west.

Nice med rare butt chops and Podhalanska sausage from Starskys this morning.