Gerritt

sorry stoty, I will get you added G

If were invited lol G

LOL.... howcome bly never signed up??

Dont think so Spiel... I see no Mod functions. G

I see it on the main splash page now... good work Roy. G

First I heard of this.... What forums were involved? G

Evinrudes are still made in Wisconsin...

screwed again lol

nope not on the main page

http://www.boattest.com/VLibrary/vPlay.asp...;s=News20080326 First I heard of this.... would this sway your buying decision? G

I am the OFC'r on the far Left! LOL G

I would try my best to not let it sit for more then 24 hours.... but that is just my opinion. I do the same with my meats.. if I do not intend to eat it that day I will freeze it... I am a stickler when it comes to meats and their handling. G

I stand corrected

And hopefully prints off the trailer...... if this person has a prior conviction should be easy to ascertain who did this... That said.. it is unlikely the police would resort to this measure... G

If the person plans on keeping the trailer.... It should NOT be hard to miss.... do you have any more pictures of the trailer Terry? G

Terry..... I hope the sot rots in hell.... I will keep an eye out. G

So it is not in private hands... but it is only to be used by the residents of Georgina .... Yet another water access point lost. G

Rich.... That sounds like fun! Should I bring my cross bow? G

Baked Muskellunge Steaks Ingredients • 4 medium sized muskellunge steaks (or any variety of pike) • salt and pepper to taste • 4 tablespoons butter, at room temp. • 3 tablespoons minced onion • 1/4 teaspoon dried thyme • 1 tablespoon flour • 1 can mushroom soup • 1 1/2 cups milk • 1 tablespoon bottled horseradish, drained • 1/2 teaspoon sugar • 1/3 cup grated cheese Sprinkle the muskellunge steaks with salt and pepper. Melt the butter in a heavy skillet. Sauté the fish steaks for 8 minutes, adding the minced onions and the thyme after the steaks are turned. Sauté the muskellunge until nearly done. Mix together the flour, mushroom soup, milk, horseradish and sugar. Stir until smooth. Bring the sauce to a boil over medium heat, stirring constantly. Pour sauce over the muskellunge and sprinkle with the cheese. Cover the pan and cook 10 minutes longer. Serve immediately. I just had too......

Right on man!!!!!! awesome pics!..... but I have to say.... I am sick of looking @ the ice lol G

W00t! wicked report! Glad to see you guys out there getting it done while I was hugging the porcelain love goddess all night G

Walleyemen... Check out these prices.... http://www.all-americanoutdoors.com I bought a couple Stradic FI's from them.... NOONE could touch their price..... shipping was about 5 bucks... G

I personally like the batter I make G

I went through drivers ed.... but you do bring up a valid point... However that said.. the operators guides makes it so pretty much any tom dick and harry can drive a car... I wish the boat exam was as through... G

Dawg... did your test actually teach you about boat operation?? ours does not! Just basic safety junk and what certain bouy's mean... that is it... anyone with a brain could breeze through this test.. I have a good idea where I messed up... what sustained wind speed in knots is considered "Strong" and the proper way to put on a life jacket while in the water... I had the correct answers just in the wrong order... If your test acually teaches folks HOW to operate a vessel.. it would be well worth the $$ Here... it is nothing more then 99.9% of people already know if they use common sense. G