Got my first couple whitefish the other day as well as some giant (4lb range) cisco, now have to cook em up.
The the whitefish I wanted to to broil them, usually I just use lemon, parsley, salt, and pepper but kind of wanted to try something new, suggestions?
For the herring I wanted to try smoking them (on the BBQ) I've never smoked anything on a BBQ so if anyone has any tips (and recipes ) for that as well it would be greatly appreciated.
Thanks,
Chris.