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I can imagine they were fine eating. Those Quebec Reds are definitely on my bucket list. My son, an Environmental Engineer, worked at the Mary River mine on Baffin Island for a few years. He would come home twice a month and always brought back fresh and smoked wild Arctic Char...damn, one of the tastiest fish that swims. I've also bought Arctic Char from my local grocery store or fish monger, but apparently it's farm raised...just not the same at all.

Ouch: https://mnrwatch.com/ontario-enforces-strict-fishing-regulations-sault-ste-marie-man-jailed-and-banned-until-2031-for-multiple-violations/

I just got back from my trout trip in Quebec.....black flies were ridiculous, even out in the middle of the lake. Fishing started off slow but picked up by Wednesday.....No bows or browns in the remote lakes but I managed to get my limit in Quebec Reds (Char) on the larger lake that our cabin was on....biggest Char was 2.6lbs. First time going up to this outfitter so I think I'll give it another try next year in June as opposed to May.

Yes most definitely....The Char was sweeter and the meat was dark orange/red color.

My youngest daughters favorite fishing hole for fair weather fishing. We used to drift from the ramp area to the mouth in the summer catching a mixed bag of bass, pickerel, sheep head and cats. Upper Saugeen can provide muskie, pike, bass, bows, browns, speks and I've come across jet black bows in the past. Not sure what thats about. Used to have a good run of skamania in the summer but I havent seen one in some time. There are access points all over the Saugeen. Stop in at Thorncrest Outfitters for info. Canoes and kayaks are the only way to travel the upper. I think there's about 150kms of river not including the endless nameless tributaries.

Doesn't surprise me. Solar, wind, electric cars. All garbage

I got some great pics a few years ago when I was out west..